Tasting notes

Colour: Pale gold
Nose: Pear, citrus fruits and white flowers
Mouthfeel: Freshness and sweetness

Serving suggestions

Serve between 6 and 7° C
Wine and food pairing: Delicious with sweet and sour Asian dishes, as well as paired with melon. Also works well as an aperitif, with an entrée of foie gras, blue cheeses and with fruit-based desserts
Ageing potential: 20 to 30 years

Wine and food pairing

A treat on Asian dishes “sweet-savory” as well as on the melon. Equally appreciated as an aperitif, on a starter with foie gras, on parsley cheeses and on fruit desserts.