Tasting notes

Colour : gold
Nose : Lychee, candied apricot, honey and pineapple
Mouthfeel : Smoothness and sweetness, gingerbread

Serving suggestions

Serve at a temperature of around 6 – 7 °C. ageing potential: 20 years

Wine and food pairing

Delicious with sweet and sour Asian dishes, as well as paired with melon. Also works just as well as an aperitif, paired with an entrée of foie gras, blue cheeses and with fruit-based desserts.