Tasting notes

Colour : A pale gold hue, very pure in colour
Nose : Very delicate, with notes of minerals, pear and rose petals. Some may even pick up violet or toffee aromas
Mouthfeel : Refreshing and minerally, a bouquet!

Serving suggestions

Serve at a temperature of around 6 – 7 °C.
ageing potential : 20 to 30 years

Wine and food pairing

Delicious with scallops flambéed in brandy, but also works well as an aperitif, paired with an entrée of foie gras, a chicken and fig tagine and with fruit or chocolate-based desserts