Tasting notes

Colour : Soft pink
Nose : Pear and rose petals.
Mouthfeel : Refreshing and sweetness

Serving suggestions

Serve at a temperature of around 6 / 7 °C.
Ageing potential : 10 years

Wine and food pairing

To be enjoyed both as an aperitif and with melon and served with Parme’s ham, on a pan-fried foie gras with honey and most fruit-based desserts