Tasting notes

Colour: Ruby red
Nose: notes of candied fruit, undergrowth and spices (white pepper and liquorice).
Mouthfeel: Complexity and intensity, which give way to a well-balanced wine

Serving suggestions

Serve at a temperature of around 17 °C.
Ageing potential: 10 to 15 years

Wine and food pairing

delicious when paired with roasted or grilled meat